Group

Kelly, Evan, Emmie, Haddie
family + kids (3 and 6)
Levi and Kami
young adults
Brittany and Ethan
adults
Parents
Kelly + Ethan + Levi's parents

Quick Logistics

Waterpark on arrival day: Use it any time after it opens, even before the room is ready
Check-in starts at 4:00 pm
No outside food/drink in waterpark - plan "waterpark - condo lunch - waterpark"
Lodge is cashless

Food Plan

Breakfast (Sat + Sun)

2 egg bakes (one plain, one with veg if wanted)
Add-ons: yogurt cups, bagels + cream cheese, fruit
Coffee: bring enough for group + creamer/sugar

Lunch (back at condo)

Deli meat + sliced cheese + bread/rolls + condiments
Chips + fruit
Granola bars + trail mix + popcorn/pretzels

Friday, Feb 13 - Arrival

Around 1:00 pm (early crew + kids)

Waterpark first session

Mid-afternoon (most arrive)

Unpack once rooms ready + quick food setup

Dinner

See restaurant ideas below

After dinner

Optional short waterpark session or MagiQuest/arcades

Saturday, Feb 14 - Big Day

Morning

Egg bake breakfast then main waterpark block

Midday

Condo lunch + reset

Afternoon - pick one indoor activity

Tommy Bartlett Exploratory (hands-on science) - best fit for Emmie and Haddie

Wizard Quest (puzzle/maze) - runs long, skews older
Ripley's (oddities) - may spook younger kids
Outlets at the Dells (easy outing)

Dinner

See restaurant ideas (reserve supper club if we pick one)

After dinner

Optional second waterpark block

Sunday, Feb 15 - Wrap-up

Morning

Egg bake breakfast then kids waterpark (last splash) then head out

Optional

Snow tubing at Cascade Mountain

No official age/height restrictions - parent discretion. Tubes are fast; may not be ideal for Emmie.

Brittany and Ethan

PREMAKE: Egg bake for Saturday

Eggs: around 18
Breakfast sausage: 1-1.5 lb (or bacon)
Shredded cheese: 1-1.5 lb
Hash browns: 1 bag (around 30 oz)
Milk: small carton
Optional: onion/pepper (keep mild)
Pack in disposable foil pan + labeled bake instructions

Coffee

French press + ground coffee
Drip backup: 1 large bag ground coffee (24-32 oz) + filters

Beer

Small pack (6-12)

Kelly and Evan

PREMAKE: Egg bake for Sunday

Eggs: around 18
Breakfast sausage: 1-1.5 lb (or bacon)
Shredded cheese: 1-1.5 lb
Hash browns: 1 bag (around 30 oz)
Milk: small carton
Optional: veg version or half-and-half
Pack in disposable foil pan + labeled bake instructions

Drinks

Cold brew: 1 large bottle (48-64 oz)
Beer: small pack (6-12)

Levi and Kami

Deli lunch supplies

Deli meat: 3-4 lb (mix turkey/ham)
Sliced cheese: around 2 lb
Bread/rolls: 4 loaves OR around 24 rolls
Condiments: mustard + mayo
Sandwich bags / ziplocks

Parents

Bagels + cream cheese

Bagels: around 18 total (6 everything, 6 plain, 6 wheat)
Cream cheese: 2 tubs (8 oz each)

Yogurt

12-16 cups (mixed flavors)

Fruit

Bananas: around 8
Apples: around 8
Clementines: 1 small bag (8-12)
Grapes: 1.5-2 lb (optional)

Snacks

Chips: 1 large variety bag
Granola bars: 16-20
Trail mix: 1 large + 1 medium bag
Popcorn: 2 boxes microwave
Pretzels/crackers: 1 large bag

Paper goods

Paper towels, napkins, plates, bowls, cutlery

Drinks for condo

Sparkling water / soda / juice (your call)

Everyone - Personal Packing

Swimsuits (2 if you hate putting on a wet one)
Rash guards for kids (optional)
Flip flops / water shoes
Goggles for kids
Swim diapers (if needed)
Light cover-ups / comfy clothes
Refillable water bottles

Restaurant Ideas

Easy + flexible (good with kids)

Grateful Shed Truckyard - multiple food styles under one roof
Sarento's - family-friendly Italian

On-site convenience

Lodge Wood Fired Grill - simplest, no driving

Classic Wisconsin supper club

Ishnala Supper Club - iconic Mirror Lake setting; very popular
Del-Bar - classic supper-club/steakhouse
House of Embers - comforting staples

Short drive

Driftless Glen Distillery (Baraboo) - solid food + cocktails

Open Questions

Confirm coffee maker type in condo (K-cup vs drip) OR bring backup

Dinner reservations? (Ishnala / Del-Bar book up)

Which indoor activity for Saturday afternoon?

Wisconsin Dells Trip